Coffee Frappe
Creamy, easily-made iced coffee and a must have recipe for summer.
TOTAL TIME:
2-3 Servings: 15min 4-6 Servings: 25 min
INGREDIENTS
| 2–3 Servings | 4–6 Servings |
|---|---|
| 1 cup half & half | 1 1⁄2 cups half & half |
| 2 cups black coffee | 3 cups black coffee |
| 1⁄3 cup granulated sugar | 1⁄2 cup granulated sugar |
| 1 teaspoon vanilla extract | 2 teaspoons vanilla extract |
DIRECTIONS:
- WHISK together all ingredients in a large bowl until combined and sugar fully dissolved.
- POUR all mixture into the container.
- SELECT FRAPPE. The unit will start at the default/optimal temperature for ideal texture. If desired, adjust the thickness.
- ONCE done, you will be prompted with beeps. Serve immediately, topped with whipped cream and chocolate and/or caramel sauce as desired.